I am enjoying a cup of Venezia. The bright citrus notes, clean finish, and full body are what is in my cup this morning. Venezia pairs nicely with ham, eggs, and orange juice. It will also pair well with a favorite cream cheese/chocolate dessert that I will prepare for my husband’s birthday today.

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I took the time to prepare a decaf cappuccino for myself this morning. You can be so proud of your decaf espresso. As you know, in Kenneth David’s Coffee Review, he compared our decaf espresso to that of Illy’s.

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