I am testing Kona coffee direct from a coffee farm in Hawaii today. Yes, it is spendy and I haven’t offered it yet, but will if you indicate the need. The experience is pleasant with a hint of grapefruit, medium body, and balanced.

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I am sipping a cup of Costa Rica before I step out the door for the Farmer’s Market today. It is a bright and brisk coffee with good balance. Enjoy it with fresh fruit such as mangos and blueberries. Yum…

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he tourists are back! Do you live in an area where the population swells during your popular season? We live in a beautiful part of the country 30 miles from Glacier National Park. Yes, the traffic is bumper to bumper, restaurants have waiting lines, hotels/resorts are filled to capacity, and the hot spots are busy. I have lived most of my life in a resort/tourist area and had a love/hate relationship with the benefits and disadvantages of tourists.

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I am thrilled to tell you that Kenya is back! This crop has mandarin orange flavor, syrupy body, less acidity, and round balance. I would suggest trying this with a splash of your orange syrup or orange juice for a truly flavored coffee. This cup pairs beautifully with fresh carrot cake. What a way to start the day!

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