I am on my second cup of Ethiopia Harrar this morning. The blueberry aroma is pronounced, has full body, and the aftertaste is chocolaty. This coffee is easy to pair with several foods: vanilla ice cream, green salad, and of course a chocolate chip cookie. If you need to make this a “half caff”, add some decaf Brazil before brewing. Your flavor profile and caffeine intake will be diluted a bit for a mellower cup of java.

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I have returned from my journey visiting family and friends in Minnesota. We were blessed with nice weather, including an old-fashioned tornado while staying with my sister. We were fortunate to experience only strong winds and heavy rain, but a turkey farm nearby was completely destroyed. I’d be looking for turkeys in Kansas (remember the Wizard of Oz?).

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The blend of Ethiopian coffees are smoothed out with a Central American coffee. In the cup, the lemon notes, heavy body, and chocolate mouth feel are refreshing. Once again, here is a coffee that is terrific hot or brew it double strength for an equally tasty iced coffee.

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My Peggy Sue’s Espresso ™ has received lots of attention lately (and all the variations of this popular blend) and I would like to chat about our Fieldhead’s Signature Espresso. I am frequently asked what is my favorite coffee or espresso. I truly enjoy each one at different times or occasions.

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