The blend of Ethiopian coffees are smoothed out with a Central American coffee. In the cup, the lemon notes, heavy body, and chocolate mouth feel are refreshing. Once again, here is a coffee that is terrific hot or brew it double strength for an equally tasty iced coffee.
Fieldheads Coffee – Kalispell, MT Roaster
a blog about coffee and the coffee business.
8
Jul
no comment
Categories
- Books (1)
- Chocolate (2)
- Coffee Business (51)
- Coffee Profiles (16)
- Coffees (57)
- Drinks (18)
- Fun Stuff (5)
- Health & Nutrition (7)
- How To Start A Coffee Shop (17)
- Marketing (6)
- Operations (9)
- SCAA – Roaster's Guild (2)
- Uncategorized (7)
- What Are You Drinking Today? (3)
- What's in your cup today? (57)
- Wine (1)
- Yoga (1)
Archives
- August 2010 (4)
- July 2010 (6)
- May 2010 (2)
- April 2010 (5)
- March 2010 (4)
- February 2010 (4)
- January 2010 (3)
- December 2009 (4)
- November 2009 (4)
- October 2009 (5)
- September 2009 (3)
- August 2009 (5)
- July 2009 (4)
- June 2009 (4)
- May 2009 (1)
- April 2009 (1)
- March 2009 (1)
- February 2009 (2)
- January 2009 (1)
- November 2007 (2)
- September 2007 (6)
- August 2007 (6)
- July 2007 (9)
- April 2007 (4)
- February 2007 (12)
Recent Entries
Recent Comments
- 4MySales in Marketing
- David in Cash Register and Point of Sale System
- Daniel Gaither / ASG Consulting Ser… in Cash Register and Point of Sale System
- Peggy in Cash Register and Point of Sale System
- Kathryn in Cash Register and Point of Sale System
- Daniel Gaither / ASG Consulting Ser… in Espresso Machines
- Peggy in Espresso Machines
- faye habif in Espresso Machines
Random Selection of Posts