Fieldheads Coffee – Kalispell, MT Roaster

a blog about coffee and the coffee business.

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29

Aug

Montana Mystery Decaf

Posted by Peggy  Published in Coffee Business, Coffees, What's in your cup today?

I am frequently asked “what is my favorite coffee?” My typical response is that it depends. Seriously. Is it morning and I need some caffeine to become more alert, bolder for lunch, or mild for dessert? I truly don’t have one favorite. That would be like asking “which of my children is my favorite?”

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22

Aug

New Coffee Blend

Posted by Peggy  Published in Coffee Business, Coffees, What's in your cup today?

The latest blend is completed, and it is one of my favorites. This coffee has medium body, nutty, a bit syrupy and finishes with a rich mouthfeel. A couple weeks ago I told you I had a request for this special blend and I believe it will be a hit. Now for the exciting part of this story. Fieldhead’s Coffee has formed a partnership with our local United Way, with FHC donating $1.00/lb of all retail sales of “Hearts ‘n’ Hands” to the United Way. Because I feel the UW does so much good in all our communities, I would like to extend the donation for the wholesale part of our business as well.

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15

Aug

Big Mountain Blend

Posted by Peggy  Published in Coffee Business, Coffees, What's in your cup today?

This morning’s cup of java is Big Mountain Blend. The citrus notes, medium body, and overall sweetness pair beautifully with lemon bars or fruit salad. I would love to hear your choice for morning coffee.

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8

Aug

Sulawesi

Posted by Peggy  Published in Coffee Business, Coffees, What's in your cup today?

I am enjoying a cup of Sulawesi this morning. The full body, smooth and creamy mouthfeel are a treat on this cool summer day. I am pairing this coffee with fresh Flathead cherries and huckleberries. The heavier coffee balances the fruity tartness of these local berries. Yum…

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1

Aug

Custom Blend

Posted by Peggy  Published in Coffee Business, Coffees, What's in your cup today?

Today I am creating a new coffee blend for a customer requesting “something with medium body, not too bold, but definitely rich”. Okie dokie. That is like asking for light and dark at the same time. Let me explain what I am doing (no, I won’t share the details) to create this new yummy java. I am blending a variety of coffees that fit the description and will select a couple for the final testing. I will taste the finalists hot, warm, and cold to be sure the flavor profile is pure at each temperature. This is a fun task for me and I will share this coffee with you when I have completed the task.

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August 2009
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Blogroll

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Categories

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  • What's in your cup today? (57)
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Recent Entries

  • Decaf Sumatra
  • Brazil Porta Rossa
  • Ethiopia Yirgacheffe
  • Montana Mystery
  • Decaf Brazil
  • Sumatra
  • Kenya
  • Hearts ‘n’ Hands
  • Italian Cappuccino
  • Colombian

Recent Comments

  • 4MySales in Marketing
  • David in Cash Register and Point of Sale System
  • Daniel Gaither / ASG Consulting Ser… in Cash Register and Point of Sale System
  • Peggy in Cash Register and Point of Sale System
  • Kathryn in Cash Register and Point of Sale System
  • Daniel Gaither / ASG Consulting Ser… in Espresso Machines
  • Peggy in Espresso Machines
  • faye habif in Espresso Machines
  • Random Selection of Posts

    • Honduras – 2007 Cup of Excellence
    • Safari Blend
    • Product Selection
    • Jamaica Blue Mountain
    • Kenya
    • Peru
    • Sumatra Mandheling
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