I am sipping a cup of Guatemala Tikal. This is an SHB (shade grown at high elevation). Tikal has the typical citrus and smoky characteristics Guatemala is known for, and also an exceptional sweetness and lingering toffee finish. You might enjoy this coffee with a Snickerdoodle cookie, Snickers candy bar, or Polish sausage. Have fun with this versatile coffee!

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I am enjoying a cup of Brazil today. This medium bodied coffee is thick and sweet, with a nutty flavor and slightly toffee finish. I enjoy Brazil any time of the day and it pairs well with most foods, or drink it alone. Brazil is great when you just want a good basic cup of coffee.

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I am sipping a cup of Safari Blend. The fruit notes, medium body, and snappy finish are a great example of “an adventure in every cup”. This coffee is equally great with a piece of chocolate cake or apple slices. I prefer Safari Blend as a hot drink even though it is tasty as it cools down.

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